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Deck ovens are equipped with specially
designed heat resistive stone soles and
heat circulation system. This system
provides an equal heat distribution and a
quality baking with its static baking
atmosphere on all decks of the oven.
Therefore an excellent baking result is
observed.
Each
deck of oven has a powerfull steaming
device which enables the desired amount of
steam at any time.The steaming devices can
be individually switched on and off for
each deck. This offers a particular
advantage for confectionery goods.
High graded isolation material prevents
heat losses and, saves energy
3 or 4 decks ( depends on model )
Performant insulation by crossed rock
wool panels.
Steam vents on top deck
Electromechanical control
Fireproof special baking plates
Steam exhaust hood with exhaust fan
Performant insulation by crossed rock
wool panels.
Electrical beam by means of silicon
cables high temperature |
