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Spiral mixer
suitable for all kinds of bread
production methods by means of its divider
shear profiled in relation with the
geometry of the spiral providing limited
oxygenation of the dough which gives bread
more flavour.
• Structure
in epoxy powdered
• Dividing blade, spiral arm, bowl and
safety grid in stainless steel
• Movement transmission by pulleys and
belts
• Safety device stops automatically the
machine when the grid is lifted
• Motors are protected from overcharging
and short circuit
• Reverse bowl rotation at first speed
• Mixing time setting for 1st and 2nd
speed
• Electronic control with high resistant
membrane on keyboard
• Hydraulic lifting system with self
tipping suitable for both side tipping
• Control system is of the hold-to-run
type
• Low tension 24 Volt
• Timer
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