suitable for all kinds of bread
production methods by means of its divider
shear profiled in relation with the
geometry of the spiral providing limited
oxygenation of the dough which gives bread
• Epoxy coated
base (food contact).
• Base mounted on castors.
• 2 arm speeds.
• Stainless steel spiral arms and
• Motorised stainless steel bowl.
• Reversable bowl
• ABS safety lid.
• 24 V control circuit
• Emergency stop
• Easy to move my