machine moulds dough in desired thickness
and length forms after
pre-fermentation.Via various rollers
mounted on the machine dough is sheeted to
desired shape.Double running rollers help
in this stage.One roller shapes dough to
an initiall thickness while the other
sheets dough to its final thickness before
rolling. With this two stage system dough
is gently sheeted without defect.
After sheeting dough enter rolling
process.There are two adjustable side
guides in front and back of the
machine.These guides control the length
and roll of dough.This machine is a part
of dough processing line. Automatically it
takes dough from previous machine andhelps
to line shaped dough.
The shaping cushions is made of flat and
resistance increased long life conveying
band and adjustable roller group.
• Maximum dough length : 420 mm
Two or one pressure board options.
• Two polyamide rollers standard
• Three polyamide rollers on request
can be adjusted between 0 – 30 cm without